Ingredients:
Black tea, aniseed, cinnamon pieces, ginger pieces, black peppercorns, cloves, chicory roots, flavoring.
Steeping Instructions
Water Temp: 212F (just before boil)
Tea per Cup: 1 Teaspoon per cup
Steeping Time: 4-5 minutes
Yield
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)
