The gorgeous vanilla orchid bloom lasts only one day and must be pollinated within twelve hours in order to grow a bean. The beans take ten months to mature and must be stored for another six months to develop their precious flavor. Cray.
The tiny vanilla bean seeds linger (you might even find one!); a delicate, dreamy vanilla scent.
Ingredients (INCI): Carthamus tinctorius (safflower) seed oil*, Prunus amygdalus dulcis (sweet almond) oil*, Euphorbia cerifera cera (candelilla) wax, Theobroma cacao (cacao) seed butter*, Cocos nucifera (coconut) oil*, Ricinus communis (castor) seed oil*, Simmondsia chinensis (jojoba) seed oil*, Olea europaea (olive) fruit oil*, natural flavor, Tocopherol, Vanilla planifolia (vanilla)*, Anise alcohol‡, Benzyl benzoate‡ (‡natural component of flavor)