A lemon-lover's delight with a dash of ginger. This combination makes for a silky smooth finish. A great tea hot or iced.
Bai Mu Dan white tea, lemon peels, lemon grass, lemon myrtle, ginger root with ginger and lemon flavor.
Water Temp: 180-190F (just before boil)
Tea per Cup: 1-1 1/2 Teaspoon per cup
Steeping Time: 1-3 minutes
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)