A light golden liquor with a delicate, refreshing aroma. Smooth and round with fruity notes in the background.
Ingredients
Chinese white tea.
Brewing Instructions
Temp 170F (just before boil)
Tea per cup: 1 -2 teaspoons
Time: 2 minutes.
Yield
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)
