Ginger
Ingredients
Ginger Root
Steeping Instructions
Temp: 203-212F
Tea per cup: 1-2 teaspoon per 8oz cup
Time: 8 minutes or to desired taste
Yield
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)
