Ginger pieces (79%), sour apple pieces (apple pieces, acidifying agent: citric acid), freeze-dried strawberry pieces, flavoring, marigold blossoms.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!
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I picked up my teas today and I have had 3 cups of this goodness! The zing of the ginger so well balanced with the tartness of the infused berries tantalize my taste buds— hence the 3 large, by the way, cups of ginger berry tea! It bears repeating. Thank you for this delicious tea!