A blend of black teas from India, China, France, and Italy. Rose petals, lavender and jasmine buds add a delicate floral note to this rich and fragrant chai.
Ingredients
Black tea, chopped and powdered ginger, chopped and powdered cardamom, chopped and powdered coriander, chopped and powdered cinnamon, chopped cloves, chopped black pepper, rose petals, lavender, jasmine buds.
Brewing Instructions
Temp: 203-212F
Tea per cup 1 teaspoon
Time: 3-4 minutes or to desired taste.
Yield
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)
