Elderberry Syrup

Apr 5th 2020


  • 3/4 cup dried elderberries (Approx 3 oz)
  • 3 cups water
  • 1 teaspoon dried cinnamon
  • 1 teaspoon dried cloves or 4 whole cloves
  • 1 teaspoon dried ginger
  • 1 cup raw honey or agave


  1. In a pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil.
  2. Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.
  3. Allow the liquid to cool, and then drain the liquid using a fine mesh strainer or cheesecloth.
  4. Add the raw honey and mix well.
  5. Store in an airtight glass container in the refrigerator for up to two months.