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A smooth white tea with hints of cinnamon, cardamom, coves and ginger. These spices gently round out the white tea's delicate flavor.
Ingredients: White tea, cinnamon, caramom, cloves, ginger.
Steeping Instructions: Temp: 170F (just before boil), Tea per cup: 1-2 teaspoons per cup, Time: 3-4 minutes.
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