White tea, flavoring.
Water Temp: 180-190F (just before boil)
Tea per Cup: 1-1 1/2 Tablespoon per cup
Steeping Time: 3-5 minutes
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)
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