In this blend of Indian and Kenyan black teas, light floral notes mingle with the chai spices to create a superb balance of tea and spice. Great with or without milk.
Black tea, red rose petals, chopped and powered ginger, chopped and powdered cardamom, chopped and powdered coriander, chopped and powdered cinnamon, chopped cloves, chopped black pepper.
Tea per cup 1 teaspoon
Time: 4-5 minutes or to desired taste.
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)
Posted by RR on Sep 2nd 2017
This seems a strong wake-up tea and also on the bitter side for me. However, I normally drink chai with milk which I haven't done yet .... so .... I will let you know after I add the milk.