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In this blend of Indian and Kenyan black teas, light floral notes mingle with the chai spices to create a superb balance of tea and spice. Great with or without milk.
Ingredients: Black tea, red rose petals, chopped and powered ginger, chopped and powdered cardamom, chopped and powdered coriander, chopped and powdered cinnamon, chopped cloves, chopped black pepper.
Steeping: 203-212F, 1 teaspoon per 8oz cup, 4-5 minutes or to desired taste.
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