Vanilla Chai Tea
In this blend of Indian and Kenyan black teas, light floral notes mingle with the chai spices to create a superb balance of tea and spice. Great with or without milk.
$5.50 — $37.00
- Ingredients::
- Black tea, red rose petals, chopped and powered ginger, chopped and powdered cardamom, chopped and powdered coriander, chopped and powdered cinnamon, chopped cloves, chopped black pepper.
- Brewing Instructions::
- Temp: 203-212F Tea per cup 1 teaspoon Time: 4-5 minutes or to desired taste.
- Yield:
- Yield: 2oz bag = 20-25 cups (8oz) 4oz bag = 40-50 cups (8oz) 8oz bag = 80-100 cups (8oz) 16oz bag = 160-200 cups (8oz)