Sweet, with just a touch of berry notes, this tea has light caramel undertones.
Chinese White Tea, natural flavors.
Water Temp: 190F (just before boil)
Tea per Cup: 1 Tablespoon per cup
Steeping Time: 4 minutes
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)