Green Chai

Ingredients: Green tea, cardamom, ginger pieces, cloves, black pepper, cinnamon pieces, spearmint brittle, flavoring.

Steeping Instructions
Water Temp: 203-212 °F, Tea per Cup: 1-2 Teaspoons, Steeping Time: 4-5 minutes or to desired taste.

Yield:
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)

These tea leaves can be infused multiple times.