Ginger Cider (Ayurvedic)

Cinnamon, ginger and other spices combine to make a soothing tisane that has light masala notes.

Ingredients: Cinnamon pieces, hawthorn petals, ginger, cloves, black pepper, cardmom.

Steeping Instructions:
Steeping Time: 8+ minutes, Temp: 203-212F, Teaspoons per cup: 1-2 teaspoons.

Yield:
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)