Chai of the Tiger

A blend of black teas from India, China, France, and Italy. Rose petals, lavender and jasmine buds add a delicate floral note to this rich and fragrant chai.

Ingredients: Black tea, chopped and powdered ginger, chopped and powdered cardamom, chopped and powdered coriander, chopped and powdered cinnamon, chopped cloves, chopped black pepper, rose petals, lavender, jasmine buds.

Steeping: 203-212F, 1 teaspoon per 8oz cup, 3-4 minutes or to desired taste.

Yield:
2oz bag = 20-25 cups (8oz)
4oz bag = 40-50 cups (8oz)
8oz bag = 80-100 cups (8oz)
16oz bag = 160-200 cups (8oz)