Posted on April 06, 2017
Oolong is semi-oxidized tea, principally from China or Taiwan. Oolong falls between black tea and green tea, with complex flavor and aroma more delicate then the black tea and more powerful then green. Oolong tea may be light and fragrant(known as "green" oolong) or deep and roasted (known as "dark" oolong) or somewhere in between. The flavor profile will depend on the variety of the tea plant, the area where the tea is grown and the goals and skills of the tea maker.